Wednesday, October 1, 2008

Baked Potato Casserole {aka: YUM}

6 medium potatoes, baked (i boiled mine) then cut into bite size chunks w/skins
1/2 package bacon, cooked and crumbled
1 lb sour cream
3 cups shredded mozzarella
3 cups shredded cheddar

Spray baking pan with Pam.
Place potatoes in bottom, layer bacon, sour cream, cheeses. Bake at 350 until cheese is melted.


So easy and seriously so good.

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